Nutrition Services

Atlantic General Hospital
9733 Healthway Drive
Berlin, Maryland 21811

410.641.9773

Learn a new way to look at your plate to eat a more balanced diet.

Our Services

Individuals may benefit from nutritional counseling to improve a number of medical conditions including:

  • Cardiovascular disease (including high cholesterol, triglycerides, blood pressure)
  • Digestive disorders (including IBS)
  • Food allergies and intolerances (including Celiac disease)
  • Kidney disease
  • Cancer care
  • Childhood obesity

Our Nutrition Services Team

Amanda Buckley, RD, LDN

Amanda Buckley, RD, LDN is a licensed and registered dietitian providing clinical counseling, training, and education in food and nutrition. Amanda completed nutrition coursework and research at James Madison University, University of London, Birkbeck, and University of Ghana, Legon, completing a BS in Nutrition at University of Maryland Eastern Shore, culminating in a comprehensive dietetic internship through Iowa State University. She currently works as Clinical Nutrition Services Coordinator for inpatient and outpatient services at Atlantic General, as well as lending expertise to Bariatric Services. Amanda is a native of the Eastern Shore.

Rachel Anderson RD, LDN

Rachel Anderson is a registered dietitian and licensed dietitian nutritionist. Rachel is from Washington State and received her undergraduate degree in Food and Nutritional Sciences with an Emphasis in Dietetics at Seattle Pacific University. She then came to the Eastern Shore to complete the dietetic internship through University of Maryland Eastern Shore where she gained various skills related to dietetics. She currently works at Atlantic General Hospital as an inpatient dietitian providing education, counseling and medical nutrition therapy to a variety of patients. Rachel is dedicated to helping individuals improve their health through food and nutrition.


We offer nutritional counseling for weight management, whether a patient is seeking to gain or lose weight. We also provide guidance on proper nutrition for vegetarians as well as healthy eating for general well-being. Additionally, upon request, we can help coordinate a consultation with the Outpatient Diabetes Education Program for diabetes counseling. To make an appointment, please contact Nutrition Services at 410.641.9773.